This Holiday Season, Travel the World Via Wine

World wines

Great wine transportable – let your palate fly with these international options.

Ifa Travel outside the United States Since it’s not part of your vacation plans this year, consider an option to satisfy your wanderlust wine of the world. Great wine capable of transportation, and each is a reflection of the culture, tradition, and history of its birthplace. So why not emulate a visit to France? Italy, or South Africa with the following options? Choose one or all of them and let your imagination and palate fly.

THE BEAUTIFUL GLOW OF DOLOMITE

Andrizzi

Italian Andrizzi Trentodoc Piancastello Zero comes from the Trentodoc region; The winery is known for its organic, low-residue sugar production, which is one of the largest of the Endrizzi winery. wine. It is the flagship of the whole Trentodoc appellation, a region of great importance for sustainability. Since the 1980s, the region has been actively involved in the widespread use of integrated pest management. Endrizzi has been run by the Endrizzi family since 1885 and was one of the first organic producers in the region. Made from Chardonnay and Pinot and aged for 48 months, Endrizzi Trentodoc Piancatello zero It beautifully expresses the richness of the region’s aromatic grapes.

A WONDERFUL GLOW AT THE WONDERFUL SOUTH SQUARE

Boschendal

Founded in 1685 Boschendal, Located between Franschhoek and Stellenbosch in the Western Cape of South Africa. is one of the oldest wine estate in the region and has specialized in the traditional South African Cap Classique method for over 40 years. The Boschendal Brut A blend of Chardonnay and Pinot Noir made in the same Champagne style. Pale gold with fine bubbles, the palate is covered in lemon curd and crackers.

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A SAMPLE OF NEW ZEALAND TASTE

Villa MariaNew Zealand’s famous Marlboro wine manufacturer that shares its elegant and approachable heritage wine by re-commissioning Private Bean Sauvignon Blancmoving forward expressively and effectively wine It shows Marlboro’s youthful, fresh and energetic character. Cool climate Awatere aromas of lemongrass, jalapeño pepper and fresh herbs jump out of the glass, while the warm Wairau Valley influences flavors of ripe citrus and tropical fruit. The perfect aperitif wineServed chilled on warm summer days, its fresh herb flavor pairs well with most salads, while its ripe tropical flavor pairs well with many fish recipes.

ONE OF THE BEST WHITES IN ITALY

Poggio Alle Gazze dell

Poggio alle Gazze dell’Ornellaia 2020 is Ornellia estate white the second wine, first produced in 1987. Made from Sauvignon, Viognier and Vermentino grown on limestone soils, production is limited to just 35-40,000 bottles. Winemaker Olga Fusari described the 2020 as follows: “Classic bright straw yellow, Poggio alle Gazze dell’Ornellaia 2020 presents beautiful aromas on the nose: aromas of boxwood and white flowers, accompanied by notes of white peach, sage and aromatic herbs. issued later.The wine On the palate, it fills the palate with elegance and determination, showing just the right balance of acidity freshness and density. The finish is vibrant, persistent and has a nice touch.”

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ORANGE WINE FOR PEOPLE WHO WANT TO DO THEIR RESEARCH

Wazisubani Estate

recognized as the birthplace of wineGeorgia boasts a number of makers who have perfected the unique art of dry amber crafting wine Produced from indigenous grape varieties that produce traditional qvevri wines. Such a one winery is Wazisubani EstateFounded in the 19th century, it is a legacy of one of the oldest and noblest families in Georgia, Chavchavadze. This property has been meticulously restored over the last ten years to become a flagship wine– a tourist site built around palaces, gardens, wineries, marani (wine cellar), with a vineyard of 35 hectares. Vazisubani Estate Kakhuri Mtsvane 2020 A dry amber wine made from the indigenous Kahuri Mtsvane grape. This qveri wine technical result is to create a wine tropical tones combined with notes of dried figs. The wine a lean, long and tannin-rich body is commendable. Kakhuri Mtsvane can be eaten alone or with a variety of meats and cheeses.

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VALPOLICELLA JUICY RED

Profacio

from Province of Verona, Italy, east of Lake Garda Massimago Valpolicella DOC Superiore Profacio It contains 65% Corvina, 20% Corvinone, and 15% Rondinella, revealing cherry, red fruit, violet, and a deliciously juicy palate. This wine goes well with roast beef, roast chicken, traditional Thanksgiving turkey, pasta or lasagna. Massimago’s idea of ​​Valpolicella Superiore is a wine It’s very similar to its big brother, Amarone, but with a higher drinkability and fresher aroma. The Valpolicella Superiore Profasio vineyards are located in the Mezzane di Sotto at an altitude of 300 meters on limestone, clay and marlian soils. The winery Founded in 1883, it is one of the oldest wineries in his name.

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A NEW RED FROM THE APLATA VALLEY, CHILE

Lapostolle

Lapostolle The company was founded in 1994 by Alexandra Marnier Lapostolle and her husband, Cyril de Burnet, after they discovered a unique Clos in the Apalta Valley, hiding 100-year-old pre-phylloxera vines. They realized the potential of the site to produce world-class products wineFrom that day, Lapostolle’s Chilean group was born. 2015 Lapostolle La Parcelle 8, Named after the first text that Alexandra and Cyril saw upon their arrival in the valley, it is a wonderful new expression of Apalta. A 100% varietal, single-vineyard Cabernet Sauvignon, La Parcelle is a reflection of the unique vineyard area formed by the Tinguirrica River to the south and the foothills of the Coastal Cordillera that surround it in a horseshoe shape. In the glass it is attractive with a beautiful deep ruby ​​red color that opens up on the nose with intense fruit, herb and spice notes. On sweet, the wine showing a classic structure with elegant tannins, fruit and black spice flavors and a long, velvety finish.

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DELICIOUSLY SOUTHERN RHONY WINE

Domaine des Bernardins

On the edge of the tiny French village of Beaumes de Venise, owned by a fifth generation family Domaine des Bernardins produces Domaine des Bernardins Muscat de Beaumes-de-Venise. 2021 has notes of butter and glazed fruit; the palate is rich and retains a wonderful freshness. At the end there is quince paste, as well as a note of Provence grass. The original owner, Louis Castaud, was concerned about the disappearance of the village’s traditional production methods, and after 10 years of hard work, in 1945 (1943 vintage), he acquired the reputation of Muscat de Beaumes de Venize. Today, the formerly monk-owned property is run by Castaud’s granddaughter Elisabeth, her husband Andrew, and their son Romain, although Castaud’s wife, René Castaud, remains active in day-to-day operations.



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