Thanks to the partnership with Areas-Mychef, Rossopomodoro conquers a new location in Bergamo Orio al Serio Airport, on the mezzanine level in the arrivals area, and in the meantime, prepares for the next opening at Rome Fiumicino Airport.
The growth of Rossopomodoro, leader in the pizza market for 25 years, in the travel retail sector continues and strengthens. To date, the brand has over 150 locations in Italy and in other countries around the world, including the United States, Great Britain, Denmark, Brazil, Germany and Malta. Recent international opening in San Jose, California with Eataly, a longstanding collaboration with the brand founded by Oskar Farinetti.
As Nicola SaracenoRossopomodoro CEO, explains: “The travel sector is one of our main levers, not only for the opportunities of business development and growth, but also for our visibility and image, because we can convey our history and quality to travelers from all over the world. Our openings in airports and train stations have always had tremendous success.”
For his part Sergio CastelliCEO Areas Italia – MyChef, stated: “We are delighted to continue working with a strategic partner like Sebeto Group, with whom we have the opportunity to open Rossopomodoro branded stores in key locations, as part of travel retail, such as international Bergamo Orio al Serio Airport”.
At Bergamo Airport, Rossopomodoro presents himself with his new original image, inspired by the claim “like a day in Naples”. Everything speaks of Naples, the flavors, the aromas that come out of the pizza oven and the kitchen, the rooms, the furnishings, the music and of course the warm and cheerful typically Neapolitan welcome that can be found at the Rossopomodoro.
The new layout is warm and modern, ideal for a break before departure. The menu is always in season with tasty specialties for every need: a gastronomic journey between Neapolitan tradition and innovation, up to vegetarian, vegan and light proposals.
The restaurant can accommodate over 100 customers at the same time in a welcoming space with comfortable seats, who can taste the best of Neapolitan excellence, from pizza to typical cuisine. The quality is that known today of Rossopomodoro, which since 1998 has only used raw materials coming from the best suppliers in Campania – the faithful friends of Rossopomodoro – such as Gragnano pasta, Sorrento oil, Caputo flour, etc.
