23 Best Recipes That Use Pineapple Juice

This easy Recipes using pineapple juice Highlight the tropical fruit in all its golden glory!

From appetizers and entrees to drinks and desserts, these pineapple-themed treats are beyond amazing.

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Spicy Pina Colada with fresh pineapple

If you’re a fan of this sweet nectar, you better bookmark this page now!

Because there are so many ways to use pineapple juice other than just drinking it raw.

And this comprehensive summary is the proof.

Whether you’re looking for an easy lunch or dinner, a tasty treat, or a refreshing drink, these recipes that use pineapple juice have your name on them.

20+ easy recipes using pineapple juice

If you love piña coladas…then this recipe is a must.

Also, you sang the first line, didn’t you? I know I did it!

This pineapple cocktail is my personal favorite. And while I’m firmly a margarita girl, this tropical flock holds a special place in my heart.

Sweet and creamy with a dreamy fruity note, you can’t beat the blend of rum, coconut cream and pineapple.

Serve in a tiki glass for extra flair!

Looking for a sweet and creamy dessert that isn’t too heavy? These pineapple popsicles hit the spot.

Made with pineapple juice, honey, and Greek yogurt, these homemade popsicles are bursting with tremendous tropical flavor!

Greek yogurt makes them wonderfully thick but not overly greasy (like cream would be). And that shot of protein doesn’t hurt either!

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This pineapple dream cake is soft, moist and tastes amazing.

It mostly requires store-bought, pre-made ingredients, so it couldn’t be more convenient.

The billowing frosting on top is also flavored with pineapple, so you really get the full experience this one time.

Just what you need in the summer when it’s just too hot to stand in the kitchen for hours.

Don’t have time for a leisurely breakfast? Smoothie it is!

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Smoothies are easy to make. You just throw all the ingredients in a blender and flash away.

It’s a 5 minute job and they’re great for on the go.

This banana, strawberry and pineapple smoothie is naturally sweet, creamy, juicy and bright.

You’ll love how thick and milkshake-like it is. And those fresh flavors are a morning dream come true.

Get ready for a trip down the retro trail! This upside down pineapple cake will change your life with just one bite.

From the fluffy sponge cake to the fruit on top, this cake is moist, tender and bursting with sweet pineapple flavors.

Better yet, it’s already decorated thanks to the pineapple rings. Just add a light glaze of warm apricot jam to give it some shine and you’re good to go.

Pineapple juice isn’t a sweet treat juice, you know. It’s also delicious in all kinds of savory dinner recipes.

And who needs takeout when you can make your own sweet and sour chicken in just half an hour?

Each cut of meat is coated in a crispy, golden casing. Next, they’re bathed in a sticky glaze sweetened with pineapple.

Sliced ​​peppers also join in for added sweetness and crunch. Serve this over rice and enjoy!

Time to bring a fun Hawaiian twist to your usual dinner with this delicious dish!

Huli huli chicken is a Hawaiian staple of grilled barbecue chicken with a sweet sauce that’s infused with pineapple juice.

It’s deliciously delicious. Once you try Huli-Huli, you will crave it again and again.

Here’s another must-try Hawaiian recipe!

Juicy chicken pieces are topped with a gooey glaze of brown sugar, soy sauce, and pineapple juice.

Also flavored with garlic, ginger and tomato puree, each bite is deeply flavorful and perfectly balanced between sweet and savory.

Flavored with crushed pineapple and cherry pie filling, there’s no question this dump cake is deliciously delicious.

And it couldn’t be easier to whip up! All you have to do is throw everything in a casserole dish!

OK, OK, so no quite so easy. Start with the wet ingredients and sprinkle the dry on top before baking.

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The magic happens in the oven.

And when it’s ready, you’ll have a sensational cherry and pineapple dessert.

These turkey kabobs are super tasty, nice and lean, and packed with protein.

If you’re looking for a low-fat dish to add to your cookout, this is it.

The health-conscious folks in your shindig will never stop thanking you for including it on your menu.

I’ve featured several chicken appetizers so far, but if you have a penchant for pork, this is for you.

Sweet, sour and porky, the mix of fatty pork, juicy pieces of pineapple and crunchy vegetables complement each other wonderfully.

It’s an explosion of flavors and textures in every bite.

If you’re new to Filipino cuisine, this is the perfect way to introduce yourself.

Pininyahang manok (Pineapple Chicken) is a traditional Filipino ulam (a dish eaten with rice).

Featuring chunks of bone-in chicken, sliced ​​peppers and chunks of pineapple in a creamy sauce, it’s a lovely combination of sweet and savory.

Make sure you cook a ton of rice too! There is no better way to enjoy pininyahang manok than over a bed of fluffy white rice.

You don’t have to spend thousands on a trip to Disney to enjoy this iconic refreshment.

When Disney released this recipe, I almost ran to the store to load up ingredients.

But it turns out you only need three simple things: vanilla ice cream, pineapple, and pineapple juice!

How cool is that?

I’ve been on a Filipino food kick lately and want you to join me. So, here is another Filipino dish that will tickle your taste buds.

Hamanado (from the Spanish word, ham) is a sweet starter made from meat marinated in pineapple sauce.

For this recipe, you’ll cook a whole chicken in the sauce so it can absorb all the delicious flavors of the marinade.

Often garnished with pineapple rings, this festive dish is ideal for special occasions.

Not a fan of loud and crowded clubs? Instead, spend a relaxing weekend at home with a glass of this French martini.

A mix of vodka, chambord (a French raspberry liqueur) and pineapple juice, much fruitier and tastier than a typical martini.

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If you’re looking to expand your repertoire of chicken wing recipes, I can’t recommend this one highly enough.

These sweet and tangy wings are similar to BBQ wings, so you know they’re going to fly off the plate.

The only difference is the pineapple juice, which makes them much more potent.

You’ll love the fruity, tropical flavors of the chicken. And your guests will too.

This fruity cocktail is a simple combination of whiskey, pineapple juice and lemon juice.

Kissed with simple syrup, the Hawaiian Stone Sour is tangy with a hint of sweetness.

Garnish your glass with a pineapple wedge and a maraschino cherry, and you have a chic drink that will transport you to the tropics.

Cool, creamy and colorful, coleslaw is the quintessential summer side dish.

But have you ever tried coleslaw with pineapple? It is wonderful.

The tangy fruity chunks add a sweet taste contrast to the savory side. It’s perfect for BBQs and fried chicken sandwiches.

A blend of gin, lemon juice, sugar and carbonated water, the classic Tom Collins is moist, light and bubbly.

But if you like healthier cocktails, ditch the sugar and use pineapple juice instead!

The juice not only adds flavor but also gives the cocktail its sunny color.

Want to make your next mojito even better? Pineapple is the answer.

Everyone will go crazy for the refreshing tropical note. And it’s even better if you use coconut rum!

Try this refreshing mocktail for a kid-friendly drink everyone will rave about.

It’s basically pineapple juice with sparkling water, but with an added kick from ginger syrup.

The sweetness of pineapple and the warmth of ginger make this mocktail the perfect summer drink.

For my third and final Filipino dish, I present you this Filipino Pineapple Ham.

Traditionally served at Christmas, it makes a stunning centerpiece. I mean look at it.

To say it’s festive is an understatement.

Cut into thick slices and serve with all fixins!

These pineapple tarts have a sweet and fluffy pineapple filling nestled in crunchy tart shells.

Sprinkled with toasted coconut flakes, they offer the taste of Hawaii in one epic bite.

Recipes using pineapple juice